Beetroot & Orange Salad

INGREDIENTS

• 10-12 small beetroot, washed & cooked until just tender
• 2-3 oranges peeled & white pith removed
• 100-150 g mix of salad leaves of choice
• 1-2 slices feta cheese cut in squires

SALAD DRESSING

• 50 ml olive oil
• 30 ml balsamic vinegar
• 20 ml honey
• 5-10 ml fresh or 2,5 ml dried thyme
• salt & freshly ground black pepper to taste

METHOD

• Peel beetroot & cut into small squares
• Slice oranges and segment slices carefully
• Cut feta in small squires

SERVE

• Place green salad leaves in a Munch Bowl & top with the salad ingredients
• Drizzle with dressing and serve immediately
• Ideal as a starter in a smaller 150 ml Munch Bowl

SERVING TIPS

• Before dishing food in a munch bowl, bake in oven for - 5 minutes at 70 - 100'C making bowl more crisp
• Serve Guacamole or other tasty dips to scoop up with left over bowls, finishing bowl & all ... enjoy!